Mangia!
Italian food is steeped in centuries of traditional recipes, customs, and regional variations from north to south. In Italy, meals are considered an event rather than a necessity. They’re shared with friends and family over long conversations that can last hours.
We’ve designed a carefully-crafted menu that highlights traditional, homemade recipes with contemporary influences on classic flavors.
Shop by Category
Cured Meats
Pasta & Sauces
Pastries & Cookies
Meet Chef Sal
Chef Sal, hailing from Castronovo di Sicilia, grew up in a family that cherished the art of Italian cooking. His passion for creating authentic Italian dishes was kindled early on, as he mastered family recipes. In retirement, Chef Sal now shares his love for cooking by making small batches of his favorite recipes each week, allowing others to savor the true flavors of Italy and the warmth of his family's culinary traditions.
Craving an Italian favorite?
Cannoli’s, eggplant, Almond Cookies? If you have an Italian favorite you’d like Chef Sal to make for you, contact us and let us know.
Contact Us
Get in touch with us to talk about our delicious homemade Italian meats, pastries, and sauces. We'd love to hear from you and answer any questions you may have. We can't wait to connect with you!